Best Restaurants in August in Nansha Subdistrict (Updated 2025)

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Cantonese Cuisine
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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AUD 206+
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2Xiang Yun Xuan

No.12 of Must-Visit Restaurants in Foshan
4.5/5
61 Reviews
AU$17Cantonese CuisineFilming LocationsDim Sum
v12lubbShunde📍The older the better🥢Xiangyunsha·Shunde cuisine Celebrating Father's Day in advance😋I'm just being lazy and don't want to cook🥄It's more fun to eat out🍻……(*≧ω≦) Adults👨Specially go to Xiangyunsha📍Because you can stroll around the pedestrian street after dinner🛍️We usually go to Xiangyunsha for morning tea🍵Because their dim sum🥧is made🉐very well "Wind and Water"🥢 Shunde people love to eat sashimi the most‼ ️I heard that Lao Hei can bring "Wish you good luck and prosperity"💰If you don't believe it🤨, you can also come to Xiangyunsha Lao Hei Lao Hei🥢 Lao Hei uses fresh Anhui fish🐟The chef🧑🏻‍🍳has superb knife skills🔪Each piece of fish is crystal clear🫧Add various condiments🧂The taste is so good~😋 "Baked prawns with fresh peppercorns"🦐 A bit too much💥Fresh peppercorns are very tasty💢Shrimp is simple‼ ️But🦐 and fresh peppercorns "fell in love"💕Not simple at all💯 I personally like😘This dish‼ ️I suggest you try it‼ ️ Xiangyunsha has a great geographical location🈶advantage📍near Qinghui Garden✔️Huagai Pedestrian Street✔️Jinbang Street✔️It is the center of Daliang🤙🏻A few minutes away from the subway station🏨Equipped with a hotel✔️Morning tea✔️Chinese food✔️All you need💯Friends who come to Shunde to eat, drink and have fun "Must collect this time-honored brand"! ! Shop name🥢Xiangyunxuan·Shunde Cuisine (Xiangyunsha Garden Hotel Branch) Address📍3rd and 4th floors of Xiangyunsha Garden Hotel, No. 25 Qinghui Road (next to Qinghui Garden) Business hours⏰7:00-14:00 17:00-21:00

5Yue Creative Cantonese Cuisine

No.6 of Fine Dining in Guangzhou
4.8/5
192 Reviews
AU$256Cantonese CuisineSensory experiences
如意探店Flowers are not flowers·Wu is not Wu‼ ️Inheritance and subversion of modern Cantonese cuisine💡 It’s the New Year🎉Take the opportunity to let my husband reward me for working hard and living seriously😆! After [Chao Yue], let’s check in another one of the Yue Trilogy——[Yue·Yuè Modern Cantonese Cuisine]🍝 Yue·Yuè, both the “Yue” of jumping and the “Yuè” ​​of Cantonese cuisine…It aims to develop innovative modern Cantonese cuisine with jumping thinking✨ Traditional Cantonese cuisine ➕ modern cooking techniques ➕ ingredients from all over the world = inheriting classics while constantly subverting the perception of diners~ This food exploration experience full of unknowns and surprises is really interesting🥰 🟠Flowers are not flowers——Maotai is sweet⁉️ At first glance, I almost thought it was Maotai when I tasted the soup for the first time... But I found it sweet and moist~ It turned out to be the traditional Cantonese-style Imperata root soup😄! 🟢Fog is not fog——Stones can be eaten⁉️ The inconspicuous stone in the caviar plate, is actually a carefully prepared surprise "easter egg"🎉! What exactly is it? Wait for you to explore it yourself😝 I can only say that the taste is too much for my taste! The dining experience is very good💯 There are special people explaining each dish throughout the whole process🍝 What impressed me most is: Before the main course, in order to create the atmosphere of the sea🌊, conchs are specially placed on the table for decoration🐚… At the same time, the sound of ▶️soft waves is played, and the taste of the sea is created through the shrimp paste in the dish~ From the visual👀, hearing, smell, and taste, it brings diners a progressive sensory experience💝! Even the seasonings in the dishes have been carefully designed and innovated, and appear in front of you in a completely unexpected form~ The care is obvious👍🏻 ┅┅┅🟡Restaurant Honors🔵┅┅┅ ✅Won the "Black Pearl Two Diamond Restaurant"🏅, "Michelin Plate Award"🛎️, etc. for two consecutive years in 2021-2022 ✅The first member restaurant of Dom Pérignon Society in mainland China (58th in the world), its founder Dom Pierre Pérignon is known as the "Father of Champagne"🍾🎊 ┅┅┅┅┅┅┅┅┅┅┅┅ 🏠Yue·Yuè Modern Cantonese Cuisine 📍4th Floor, Nan Fung Hui, No. 618 Xingang East Road 🈺18:00-22:30